For May's dinner, Liz chose the restaurant where her son, Antonio, works as the sous chef. We headed up North to
Mia Figlia.
![untitled shoot-019.jpg](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_smCf7W1yuF3CBR5XD3D3IXZ5CsvbbTFHVohydF6GB61QEvmXjZV6MFbaEzrpSuqj4K0tIOK-Gaki-hQEUKJgO-JUYGJRZzs9l34eO6E-x9DcENqtY-DLwjK7unviPVl3c=s0-d)
Susan, Jodee and I all ordered the tilipia special for dinner, and Liz ordered a pasta dish. We did have appetisers, but I was way hungry and forgot to get a picture of them. We also had a side order of mushrooms and garlic mash potatoes. The tilipia was amazing, and all three of us licked our plates clean. Liz enjoyed her pasta as well.
![My creation](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vr2CjeunX9RXL3H6R18_OCPLg0xgcVLKkb4Hd7uLN3LS_gP2TrBArDVtrsXxuWu3b7rm74SSAYxHqpgXjIp0Oe8ain1GvJyvjxChcfYb0MZMk2S3CcEIcd1YFwqQ2thVs=s0-d)
This is crazy, and I know many people will find this difficult to believe, but we ordered only one dessert to share. Yes, I said 'share'. Normally, I find it difficult to share my desserts, or should I say 'impossible' to share my desserts, but something came over me, and I was decided it was time to learn how to share. (alright fine, I was way too full to eat entire dessert on my own).
![untitled shoot-021.jpg](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tSOjqOll4DxGJ_bU1KzZkwTfIlmtRoVdI9mgd4STNTXyUm1ARUalyrlntnaHcrTqMJWhU6izgEDXs1UcxNw2OOGyJk9uPV6-aNXJxp6Rzq7NBBYCkZZk9MT6Blee553Wk=s0-d)
And because Liz knows the chef, we were surprised with some Limoncello. And, I loves me some Limoncello.
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